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Regardless how hot it is, we’re ordering this Phoenix chef’s soul-warming soup

by Phoenix New Times

We joined chef Erick Pineda in the kitchen to make his version of a recipe perfected over generations.

Chef Erick Pineda stands with a bowl of pozole and platter of accompanying toppings and snacks.We joined chef Erick Pineda in the kitchen to make his version of a recipe perfected over generations.
Details
When: Wednesday, July 15 at 11:00 AM
Where: Phoenix AZ
City: Phoenix, AZ
Categories
food drink • primary
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Published: 7/16/2026

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